Our Cabernet has been resting for the past 20 months in barrel awaiting its much-anticipated release. This Cabernet Sauvignon is a bold effort, opulent in style, and layered with flavors of rich extracted blueberry, currant and plum. The initial processing consisted of a 7-day cold soak followed by an 18 day primary fermentation. Aging consisted of 50 percent new and 50 percent 1-2 year old barrels. Overall, the finished wine is intense and extracted, yet balanced with a firmly integrated tannin structure adding to a complex, long-lasting finish. Enjoy this stand-alone wine now or let it age gracefully for the next 10-15 years in your cellar. Food pairings with Cabernet include duck, beef, rabbit, spicy poultry, cheddar & blue cheeses, sausage, and rich desserts.