Oswego Hills Winery is available for use throughout the year for various wine events. Please contact our hospitality coordinators or the director of catering for more information regarding your needs.
We look forward to working with you or your group.
Event Times and Set up Policy
The facility is available for rental between the hours of 10:00 am and 10:00 pm. Set up for events may not begin before 10:00 am on the actual day of the event. All events must conclude at 10:00 pm, and an overtime fee of $750.00 per hour will be assessed if the premises are not vacated by 11:00 pm. Overtime charges begin on the quarter hour. Live music or sound systems shall cease at 10:00 pm to comply with city noise ordinances, and alcohol service shall stop 1 hour before the event's conclusion.
NO alcoholic beverages other than bottled beer, cider, sparkling, and Oswego Hills wines may be served on premises. The lessee may arrange signature liquor cocktails through the director of catering. All alcohol servers shall be licensed by and comply with OLCC rules and regulations. Should minors be found in possession of alcohol, all alcohol service will cease for the remainder of the event. Any additional alcoholic beverages that are brought on the premises will be confiscated. In the event that guests are seen consuming alcoholic beverages other than that which is agreed upon, we reserve the right to terminate your event. Non-alcoholic beverage service is encouraged but is the responsibility of the caterer.
A $1,000 to $2,000.00 non-refundable reservation fee shall be collected at the time of booking for weddings and corporate and special events hosted in the Oswego Hills Event Center or Winery. This reservation fee may also be credited towards the final bill, provided there is no breakage or damage to the venue site. Breakage costs will be reviewed in the venue contract. Broken or missing Oswego Hills Winery glasses are subject to a $5.00 per glass replacement fee.
Winery events with greater than 100 guests will be staffed by employees of Oswego Hills Winery preferred catering only. These individuals are responsible for obtaining OLCC licenses and Oregon Food Handlers’ permits. They are required to follow OLCC rules and regulations concerning alcohol service to any individual and/or to terminate an event if such actions are deemed appropriate.