Oswego Hills Sparkling Pinot Rose’ is produced by the Traditional Method Champenoise. A select block of Pinot Noir grapes are harvested around 19 degrees brix for optimal acid levels. The liquer de tirage is added as the wine is placed into its fermentation bottle. Once the primary fermentation is complete and carbon dioxide levels are acceptable, the yeast lees plug is disgorged prior to our final dosage and cork & cage closure. Wonderful aromatics and flavors or strawberry, pomegranate and ruby-red grapefruit really come through with this Brut finished sparkling wine. Food pairings include just about everything from cheeses and buttered popcorn, to seafood, salami, fruit and vegetables, or if you prefer, bubbles are perfect as a stand-alone wine.